At Farmer & Sons, Fort, pizza isn’t ordinary. As part of their breakfast menu, launched in September, they introduced The Breakfast Pizza (Rs 650). The pizza had a thick crust and was laden with salty Prosciutto, grilled mushrooms, cheese – double dose of mozzarella and parmesan, spinach and cherry tomatoes. In the centre were two … Continue reading Breakfast pizza, anyone?
There are many different ways to eat choris (Goan sausages, for the uninitiated). One of my favourite is this salad version...it is like you're tricking your brain into thinking it's healthy food when really, it's not. But, it's really tasty! “When I first moved to Bombay, my landlord was Catholic and his mother would sometimes cook us meals in … Continue reading Waiter, there’s a sausage in my salad
A peek into a four-year-old snack shop/bakery on Hill Road
Exploring a quiet beach town
A short chat with the soulful singing goddess
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