The Paowallah brunch at The Bombay Canteen

Tamarind Margarita: for when you need to be shaken and stirred…

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Kokum Sol Kadhi Ceviche: (raw chilled snapper and black rice murmura): because going raw is the new health fad.

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Tawa Shrimp and Calamari Kothu Roti: because fish comes first, before the chicken and the egg

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Ghee Roast Benedict: (liver pate, poached egg and curry leaf hollandaise): as delish as my other Benedict (Cumberbatch)

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Anda Cheese Dosa: because how gouda does that look!

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Bacon Cheddar Cheese Naan: only goes to show it doesn’t matter what you look like, it is what’s on the inside that counts

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Appam Crepe Suzette: (vanilla pastry cream, jaggery caramel, candied orange): manna for really crepe-y days

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The Bombay Canteen is located at Unit-1, Process House, Kamala Mills, Lower Parel; call 4966 6666; closed on Mondays.

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