Food coma: The Paowallah brunch pop up at The Bombay Canteen

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Tamarind Margarita

: for when you need to be shaken and stirred

 

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Kokum Sol Kadhi Ceviche 

(raw chilled snapper and black rice murmura): because going raw is the new health fad 

 

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Tawa Shrimp and Calamari Kothu Roti:

 because fish comes first, before the chicken and the egg 

 

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Ghee Roast Benedict

(liver pate, poached egg and curry leaf hollandaise): as delish as my other Benedict (Cumberbatch)

 

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Anda Cheese Dosa

: because how gouda does that look! 

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Bacon Cheddar Cheese Naan

– only goes to show it doesn’t matter what you look like, it is what’s on the inside that counts

 

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Appam Crepe Suzette

(vanilla pastry cream, jaggery caramel, candied orange): manna for really crepe-y days

 

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