It was, to use Twitter parlance, a #ftw (for the win) moment.
The day: 19 of my Euro trip
I was at: Prasowy, one of Warsaw’s popular milk bars
My achievement: I had successfully ordered a typical Polish meal and I could eat everything on the plate.
You see, I had walked past Prasowy once before and couldn’t muster up the courage to enter for fear of ordering something I couldn’t eat. It was only two days earlier, I had visited another milk bar and ordered Flaczki, what I thought was a beef soup but was actually tripe (I couldn’t eat the meat). This time, I was prepared – I had scanned the menu at my couchsurfing hosts’s home, made a note of translations and made note of exactly what to order.
Prasowy is the hippest milk bar in Warsaw. It has a menu that changes daily – written on a chalkboard, all-white interiors and Ikea furniture. An open kitchen gives a glimpse of the variety of food (no, you can’t point and order) and they make all their dishes by hand. They host cultural events too and a notice-board has details of citywide events.
My meal was simple and consisted of food that is staple to the Polish lunch table. There was Gołąbki – minced pork mixed with onions and sticky rice in a cabbage roll; Zupa Pomidorowa or Pomidorowka – a rich tomato soup cooked in meat stock and served with either rice or potatoes or, in this case, pasta; and Ćwikła – a Polish and Western Ukrainian salad similar to a relish made with grated beets and horseradish.
The cost: 17 zloty (approx. Rs 350)
The experience: Priceless!
Aside: Bar Mleczny or milk bars are essentially ex-Socialist era workers’ canteens. The food here was subsidised by the government with the idea of allowing poor wage-workers a good, nutritious meal. The milk refers to the largely dairy-based content of the meals. These days, from about 2010 onwards, they’ve transformed into homely cafeterias, offering local fare at cheap rates.