Milk bar: Prasowy

It was, to use Twitter parlance, a #ftw (for the win) moment.

The day: 19 of my Euro trip
I was at: Prasowy, one of Warsaw’s popular milk bars
My achievement: I had successfully ordered a typical Polish meal and I could eat everything on the plate.

You see, I had walked past Prasowy once before and couldn’t muster up the courage to enter for fear of ordering something I couldn’t eat. It was only two days earlier, I had visited another milk bar and ordered Flaczki, what I thought was a beef soup but was actually tripe (I couldn’t eat the meat). This time, I was prepared – I had scanned the menu at my couchsurfing hosts’s home, made a note of translations and made note of exactly what to order.  prasowy
Prasowy is the hippest milk bar in Warsaw. It has a menu that changes daily – written on a chalkboard, all-white interiors and Ikea furniture. An open kitchen gives a glimpse of the variety of food (no, you can’t point and order) and they make all their dishes by hand. They host cultural events too and a notice-board has details of citywide events.

My meal was simple and consisted of food that is staple to the Polish lunch table. There was Gołąbki – minced pork mixed with onions and sticky rice in a cabbage roll; Zupa Pomidorowa or Pomidorowka – a rich tomato soup cooked in meat stock and served with either rice or potatoes or, in this case, pasta; and Ćwikła – a Polish and Western Ukrainian salad similar to a relish made with grated beets and horseradish.
The cost: 17 zloty (approx. Rs 350)
The experience: Priceless!

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Clockwise from left: Cabbage rice rolls, tomato soup with pasta and beetroot salad

Aside: Bar Mleczny or milk bars are essentially ex-Socialist era workers’ canteens. The food here was subsidised by the government with the idea of allowing poor wage-workers a good, nutritious meal. The milk refers to the largely dairy-based content of the meals. These days, from about 2010 onwards, they’ve transformed into homely cafeterias, offering local fare at cheap rates. 

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5 thoughts on “Milk bar: Prasowy

  1. A Hearty Nomad

    So happy you went and made good experiences.not many people are open to this cuisine but it’s basically good and authentic. No need to go to expensive places!

    Like

    Reply
      1. A Hearty Nomad

        I recommend Krakow, Zakopane and the north like Gdansk and Sopot but also sailing in the Mazury in summer is great!

        Like

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