“Bengalis call peanuts badam. They call almonds badam too.” We are at Chaat Stories, the newest entrant on the buzzing and food-filled Carter road stretch in Bandra. My dinner date is Yoshita, my friend, roommate and last word on all thing Bengali. She is responding to the look of surprise on my face as I … Continue reading Chaat Stories: Bengali snacks, in Bombay
Snapshots from the heritage town of Telč.
Paying respects at Mumbai's only Japanese temple.
Memories from a fulfilling morning spent discovering science can be fun, at the Copernicus Science Centre.
Veitnam is a food-lover's dream. It offers variety, each region has its won specialty and some of its best food can be found on the street. My ten-day trip there left me with many happy food memories. PHO It is a rich, clear broth filled with meat - mostly pork but also beef, chicken and … Continue reading Eating my way through Vietnam