In conversation with the culinary alchemist and godfather of molecular gastronomy.
Celebrated chef. Restaurateur. Author. The devil of Hell’s Kitchen UK. Marco Pierre White wears many hats. White epitomises the genius trope society loves to eulogise - a man talented enough to pick up Michelin stars for his craft and detached enough to return them. At the peak of his powers, bored of life behind the … Continue reading Marco Pierre White and the folly of meeting icons in the #MeToo age
Finding glimpses of India in Vietnam.